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Category: Candy
Prep Time: Cook Time: Total Time:
1 1/2 cups chopped pecans, divided
1 cup sugar
1 cup butter, softened
1/3 cup water
5 (1.55 oz) milk chocolate bars, broken into small pieces
Line a jellyroll pan with heavy-duty aluminum foil; lightly grease foil. Sprinkle with 1 cup pecans to within 1 inch of edges.
Bring sugar, butter, and 1/3 cup water to a boil in a heavy saucepan over medium heat, stirring constantly. Cook over medium-high heat, stirring constantly, 12 minutes or until a candy thermometer registers 310 degrees (hard crack stage). Pour over pecans; sprinkle with chocolate pieces. Let stand 30 seconds.
Sprinkle with remaining 1/2 cup pecans. Chill 30 minutes. Break up toffee using a mallet or rolling pin. Store in an airtight container. Yield: 1 3/4 pounds.
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PECAN TOFFEE
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Category: Candy
Prep Time: Cook Time: Total Time:
1 1/2 cups chopped pecans, divided
1 cup sugar
1 cup butter, softened
1/3 cup water
5 (1.55 oz) milk chocolate bars, broken into small pieces
Line a jellyroll pan with heavy-duty aluminum foil; lightly grease foil. Sprinkle with 1 cup pecans to within 1 inch of edges.
Bring sugar, butter, and 1/3 cup water to a boil in a heavy saucepan over medium heat, stirring constantly. Cook over medium-high heat, stirring constantly, 12 minutes or until a candy thermometer registers 310 degrees (hard crack stage). Pour over pecans; sprinkle with chocolate pieces. Let stand 30 seconds.
Sprinkle with remaining 1/2 cup pecans. Chill 30 minutes. Break up toffee using a mallet or rolling pin. Store in an airtight container. Yield: 1 3/4 pounds.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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