CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

BAKED CRAB AND CHEESE WONTON CUPS

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Seafood
    Prep Time:       Cook Time:       Total Time:  

1/2 cup cottage cheese
1 (6 oz) can drained crab meat
1/4 cup grated Parmesan cheese
1/4 cup shredded Swiss cheese
1/4 cup diced celery
3 thinly sliced green onions with tops
1 tsp grated lemon peel
1 minced garlic clove
15 won ton wrappers

Combine cottage cheese, crab meat, Parmesan cheese, Swiss cheese, celery, green onions, lemon peel and garlic in a medium bowl until well blended.

Press won ton wrappers into 15 mini muffin cups sprayed with non-stick cooking spray. Place rounded tablespoon filling in each won ton wrapper. Lightly spray with non-stick spray to coat. Bake on bottom rack in 400 degree oven for 12-15 minutes or until golden brown. Remove from baking pan; cool 10 minutes. Serve hot with sweet-sour sauce or mustard sauce.




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Baked Crab And Cheese Wonton Cups
   by sgre52160



1/2 cup cottage cheese 1 (6 oz) can drained crab meat 1/4 cup grated Parmesan cheese 1/4 cup shredded Swiss cheese 1/4 cup diced celery 3 thinly sliced green onions with tops 1 tsp grated




Baked Cheese Wonton Cups
   by sgre52160



Wonton Skins 1 tbsp butter Filling: 2 green onions 3 oz cream cheese, cut in chunks 1/3 cup mayonnaise 4 oz grated cheddar cheese or smoked Gouda 2/3 cup crabmeat, (Can vary the recipe with




Crab Wonton Cups
   by sgre52160



Crab Filling 1/2 tbsp butter 2 green onions, chopped 3 oz. cream cheese, cut into pieces 1/3 cup mayonnaise 4 oz. grated Parmesan cheese 2 tsp Old Bay Seasoning 1 tsp lemon juice 1/2 tsp papri




Chili-cheese Wonton Cups
   by sgre52160



24 wonton wrappers Refrigerated butter-flavored spray 1 cup (4 ounces) shredded reduced-fat cheddar cheese 1/2 cup reduced-fat ricotta cheese 1 can (4 ounces) chopped green chilies, well drained




Grilled Chicken And Swiss Cheese Salad In Wonton Cups
   by sgre52160



6 egg roll wrappers (7x7 inches) 1 boneless chicken breast (8 oz), grilled 1/4 cup orange juice 2 tbsp lemon juice 2 tbsp olive oil 1 large garlic clove crushed through a press 1/2 tsp each s





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.