Shelly's Recipe

BAKED CRAB AND CHEESE WONTON CUPS

Category: Seafood

1/2 cup cottage cheese
1 (6 oz) can drained crab meat
1/4 cup grated Parmesan cheese
1/4 cup shredded Swiss cheese
1/4 cup diced celery
3 thinly sliced green onions with tops
1 tsp grated lemon peel
1 minced garlic clove
15 won ton wrappers

Combine cottage cheese, crab meat, Parmesan cheese, Swiss cheese, celery, green onions, lemon peel and garlic in a medium bowl until well blended.

Press won ton wrappers into 15 mini muffin cups sprayed with non-stick cooking spray. Place rounded tablespoon filling in each won ton wrapper. Lightly spray with non-stick spray to coat. Bake on bottom rack in 400 degree oven for 12-15 minutes or until golden brown. Remove from baking pan; cool 10 minutes. Serve hot with sweet-sour sauce or mustard sauce.