↞ recipe box start page
Category: Coffee Cake
Prep Time: Cook Time: Total Time:
Rolls
1/4 cup sweetened dried cranberries, coarsely chopped
1/3 cup chopped walnuts
1/2 cup sugar
1 tsp ground cinnamon
1 (12 oz) can refrigerated buttermilk biscuits
1/2 cup mascarpone cheese or cream cheese, softened
1/4 cup unsalted or salted butter, melted
Glaze
1 tbsp mascarpone cheese or cream cheese, softened
1 cup confectioners sugar
1 to 2 tablespoons milk
Preheat oven to 350. Lightly spray 9 inch round cake pan with nonstick cooking spray.
In small bowl, mix cranberries and walnuts; set aside. In another small bowl, mix sugar and cinnamon; set aside.
Separate dough into 10 biscuits; press each biscuit into 3-inch round. Place heaping 1 teaspoon of the mascarpone cheese on center of each biscuit. Bring all sides of dough up over filling, stretching gently if necessary, and gather in center above filling to form a ball; firmly pinch edges to seal. Roll each biscuit in melted butter, then roll in sugar-cinnamon mixture. Place 1 biscuit in center of pan. Arrange remaining biscuits, seam sides down and sides touching, in circle around center biscuit. Pour remaining butter over biscuits; sprinkle with remaining sugar-cinnamon mixture.
Reserve 1/4 cup cranberry-walnut mixture; sprinkle remaining mixture over biscuits. Bake 28 to 33 minutes or until biscuits are golden brown. Place heatproof serving plate upside down on pan; carefully turn plate and pan over. Let stand 1 minute, then carefully remove pan. Sprinkle reserved cranberry-walnut mixture over coffee cake. In medium bowl, stir glaze ingredients until smooth. Drizzle glaze over top of rolls. Serve warm.
view more member recipes
MASCARPONE-FILLED CRANBERRY-WALNUT ROLLS
view my recipes
print
save
Category: Coffee Cake
Prep Time: Cook Time: Total Time:
Rolls
1/4 cup sweetened dried cranberries, coarsely chopped
1/3 cup chopped walnuts
1/2 cup sugar
1 tsp ground cinnamon
1 (12 oz) can refrigerated buttermilk biscuits
1/2 cup mascarpone cheese or cream cheese, softened
1/4 cup unsalted or salted butter, melted
Glaze
1 tbsp mascarpone cheese or cream cheese, softened
1 cup confectioners sugar
1 to 2 tablespoons milk
Preheat oven to 350. Lightly spray 9 inch round cake pan with nonstick cooking spray.
In small bowl, mix cranberries and walnuts; set aside. In another small bowl, mix sugar and cinnamon; set aside.
Separate dough into 10 biscuits; press each biscuit into 3-inch round. Place heaping 1 teaspoon of the mascarpone cheese on center of each biscuit. Bring all sides of dough up over filling, stretching gently if necessary, and gather in center above filling to form a ball; firmly pinch edges to seal. Roll each biscuit in melted butter, then roll in sugar-cinnamon mixture. Place 1 biscuit in center of pan. Arrange remaining biscuits, seam sides down and sides touching, in circle around center biscuit. Pour remaining butter over biscuits; sprinkle with remaining sugar-cinnamon mixture.
Reserve 1/4 cup cranberry-walnut mixture; sprinkle remaining mixture over biscuits. Bake 28 to 33 minutes or until biscuits are golden brown. Place heatproof serving plate upside down on pan; carefully turn plate and pan over. Let stand 1 minute, then carefully remove pan. Sprinkle reserved cranberry-walnut mixture over coffee cake. In medium bowl, stir glaze ingredients until smooth. Drizzle glaze over top of rolls. Serve warm.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Strawberry Cups Filled With Mascarpone Cheese
by sgre52160
12 large strawberries 1/2 cup of melted chocolate 2 tablespoons of white candy balls (Michaels or any place that sells cake supplies will carry them.) 1/3 cup of soft mascarpone cheese 6-8 fresh
by sgre52160
12 large strawberries 1/2 cup of melted chocolate 2 tablespoons of white candy balls (Michaels or any place that sells cake supplies will carry them.) 1/3 cup of soft mascarpone cheese 6-8 fresh
Cranberry-filled Brie
by sgre52160
Cranberry-Filled Brie 1/4 cup butter, softened 1/4 cup fresh cranberries 1 tsp orange zest, finely minced 1-2 tsp sugar 1 tbsp Grand Marnier 1 ripe roud Brie cheese (4 oz), unwrapped 1 Strip d
by sgre52160
Cranberry-Filled Brie 1/4 cup butter, softened 1/4 cup fresh cranberries 1 tsp orange zest, finely minced 1-2 tsp sugar 1 tbsp Grand Marnier 1 ripe roud Brie cheese (4 oz), unwrapped 1 Strip d
Cranberry Walnut Dip
by sgre52160
8 oz. Mozzarella Fresca Mascarpone 1/4 cup fresh, canned or dried whole cranberries 1/4 cup chopped walnuts In a small bowl, combine 8 oz. Mozzarella Fresca Mascarpone, 1/4 cup fresh, canned o
by sgre52160
8 oz. Mozzarella Fresca Mascarpone 1/4 cup fresh, canned or dried whole cranberries 1/4 cup chopped walnuts In a small bowl, combine 8 oz. Mozzarella Fresca Mascarpone, 1/4 cup fresh, canned o
Cranberry Walnut Tarts
by sgre52160
Crust 2 cups all-purpose flour 3 tablespoons granulated sugar 1/4 teaspoon salt 1 cup (2 sticks) cold butter, cut into small pieces 1 package (8 ounces) cream cheese, cut into small pieces
by sgre52160
Crust 2 cups all-purpose flour 3 tablespoons granulated sugar 1/4 teaspoon salt 1 cup (2 sticks) cold butter, cut into small pieces 1 package (8 ounces) cream cheese, cut into small pieces
Pumpkin Cranberry Walnut Muffins
by sgre52160
In large bowl, mix together: 2 c all purpose flour 3/4 c sugar 1 Tablespoon baking powder 1 t cinnamon 1/2 t ground ginger 1/4 t salt Combine the following in a small bowl. Then quickly fold
by sgre52160
In large bowl, mix together: 2 c all purpose flour 3/4 c sugar 1 Tablespoon baking powder 1 t cinnamon 1/2 t ground ginger 1/4 t salt Combine the following in a small bowl. Then quickly fold
view more member recipes
related CDKitchen recipes
Strawberries Stuffed With Cranberry Mascarpone
Cranberry Spritzer
Cranberry, Glazed Walnut, Orange, Avocado, Blue Cheese Salad
Gin Cosmopolitan
Cranberry Punch
Sea Breeze
Turkey, Cranberry, and Stuffing Sandwiches
Cranberry Pineapple Jello Minis
Pineapple Tiramisu
Pulled Turkey Cranberry BBQ Sliders