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Category: Muffins
Prep Time: Cook Time: Total Time:
In large bowl, mix together:
2 c all purpose flour
3/4 c sugar
1 Tablespoon baking powder
1 t cinnamon
1/2 t ground ginger
1/4 t salt
Combine the following in a small bowl. Then quickly fold into dry mixture with a spatula until just moistened. Do not over mix!
1 cup canned pumpkin puree (not pumpkin pie mix)
1/2 c canola or vegetable oil
2 eggs
1 c dried cranberries
1/2 c chopped nuts (walnuts or pecans)
Scoop into muffin tray greased with cooking spray or lined with muffin cups (I use an ice cream scoop). Top with sanding sugar or sugar in the raw (turbinado). Bake in preheated 400 degree oven for 20-25 minutes, until toothpick comes out clean.
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PUMPKIN CRANBERRY WALNUT MUFFINS
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Category: Muffins
Prep Time: Cook Time: Total Time:
In large bowl, mix together:
2 c all purpose flour
3/4 c sugar
1 Tablespoon baking powder
1 t cinnamon
1/2 t ground ginger
1/4 t salt
Combine the following in a small bowl. Then quickly fold into dry mixture with a spatula until just moistened. Do not over mix!
1 cup canned pumpkin puree (not pumpkin pie mix)
1/2 c canola or vegetable oil
2 eggs
1 c dried cranberries
1/2 c chopped nuts (walnuts or pecans)
Scoop into muffin tray greased with cooking spray or lined with muffin cups (I use an ice cream scoop). Top with sanding sugar or sugar in the raw (turbinado). Bake in preheated 400 degree oven for 20-25 minutes, until toothpick comes out clean.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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