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BACON WRAPPED SHRIMP I

Shelly's
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Category: Seafood
    Prep Time:       Cook Time:       Total Time:  

1 lb bacon, strips cut into 3rds
2 tbsp onion powder, dried oregano and basil
1 tbsp dried thyme, ground black, white and red pepper
5 tbsp paprika
1 lb large shrimp, peeled and deveined

In a saucepan, fry bacon 5 minutes until slim. Combine spices in a bowl. Coat shrimp with the spices and wrap in bacon, securing with toothpicks. Fry in saucepan until bacon is crisp and the shrimp are pink. Serve hot. Serves 4


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