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Recipe Source: cdkitchen.com
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Bacon Wrapped Shrimp
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Serves/Makes: 2
Ready in: < 30 minutes
- 12 fresh large shrimp, cooked
- 1/4 teaspoon Tabasco
- 2 tablespoons lemon juice
- 1 teaspoon Worcestershire sauce
- salt, to taste
- 6 slices bacon
Preheat oven to 425 degrees F. Place shrimp in bowl and add Tabasco sauce, lemon juice, Worcestershire sauce, and salt. Stir until shrimp are well coated. Cut bacon strips in half. Wrap each shrimp with half a bacon strip and secure with toothpick. Place in oven in broiler pan. Bake; do not broil, until bacon is crisp.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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