Shelly's Recipe

BACON WRAPPED SHRIMP I

Category: Seafood

1 lb bacon, strips cut into 3rds
2 tbsp onion powder, dried oregano and basil
1 tbsp dried thyme, ground black, white and red pepper
5 tbsp paprika
1 lb large shrimp, peeled and deveined

In a saucepan, fry bacon 5 minutes until slim. Combine spices in a bowl. Coat shrimp with the spices and wrap in bacon, securing with toothpicks. Fry in saucepan until bacon is crisp and the shrimp are pink. Serve hot. Serves 4