Shelly's Recipe

FIRECRACKER BURGERS

Category: Burgers

1 lb ground beef
1 (4 oz) can diced green chilies, drained
1 tsp beef bouillon granules
4 slices Monterey Jack cheese

Preheat grill for high heat. In a medium bowl, mix the beef, diced green chilies, and bouillon. Shape into 4 patties. Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done. Top each patty with cheese about 2 minutes prior to removing from grill.