Shelly's Recipe

STRAWBERRY CHEESECAKE PIE

Category: Cheesecake

4 oz cream cheese, softened
1/4 cup sugar
1/2 cup sour cream
1 tsp vanilla extract
1-3/4 cups whipped topping
1 cup strawberry glaze
1 (9 inch) graham cracker crust
2 pints fresh strawberries, thinly sliced
Fresh mint and additional strawberries, optional

In a small bowl, beat cream cheese and sugar until smooth. Stir in sour cream and vanilla until blended. Fold in whipped topping. Spread half of the glaze over bottom of crust; layer with strawberries. Top with remaining glaze. Spoon cream cheese mixture over the top. Refrigerate for 2-4 hours or until set. Garnish with mint and additional berries if desired.