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Category: Cold
Prep Time: Cook Time: Total Time:
Warming the olives mellows and softens their briny flavor.
1 1/2 cups large, brine-cured green olives with pits
1 1/2 cups large, brine-cured black olives with pits
3 shallots, sliced thin
1/4 cup extra-virgin olive oil
3 cloves garlic, minced
1 tsp grated orange zest
1 tsp minced fresh thyme leaves
1 tsp red pepper flakes
3/4 tsp salt
Pinch cayenne pepper
1 tsp minced rosemary
Set the olives aside after rinsing. Heat the garlic with the oil in a medium saucepan over medium heat until fragrant, about 3 minutes. Stir in the olives and the remaining ingredients. Cook until the olives are warmed through, about 3 minutes. Serve warm. Makes about 3 cups
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WARM MARINATED OLIVES
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Category: Cold
Prep Time: Cook Time: Total Time:
Warming the olives mellows and softens their briny flavor.
1 1/2 cups large, brine-cured green olives with pits
1 1/2 cups large, brine-cured black olives with pits
3 shallots, sliced thin
1/4 cup extra-virgin olive oil
3 cloves garlic, minced
1 tsp grated orange zest
1 tsp minced fresh thyme leaves
1 tsp red pepper flakes
3/4 tsp salt
Pinch cayenne pepper
1 tsp minced rosemary
Set the olives aside after rinsing. Heat the garlic with the oil in a medium saucepan over medium heat until fragrant, about 3 minutes. Stir in the olives and the remaining ingredients. Cook until the olives are warmed through, about 3 minutes. Serve warm. Makes about 3 cups
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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