↞ recipe box start page
Category: Roll Ups / Pinwheels
Prep Time: Cook Time: Total Time:
Makes about 40
3/4 cups finely grated gruyere
4 teaspoon chopped fresh sage leaves
1 puff pastry sheet (from one 17 1/4 oz. frozen puff pastry sheets, thawed
1 large egg beaten lightly
2 oz. thin sliced prosciutto
In a bowl combine gruyere, and sage.
On a lightly floured surface arrange pastry sheet with short side facing you and cut in half crosswise. Arrange one half of sheet with long side facing you, and brush edge of far side with some of the egg. Arrange half of the prosciutto evenly on top of sheet, avoiding the egg brushed edge and top with half of the gruyere mixture.
Starting with side nearest you, roll pastry jelly roll fashion into a log and wrap in wax paper, make another with the other sheet of pastry. Chill seam side down until firm at least 3 hours.
Cut logs crosswise into 1/2 inch thick pinwheels and arrange cut side down on baking sheet one inch apart. These can be frozen at this point and put into plastic bags.
Preheat oven to 400F and lightly grease 2 large baking sheets. Bake in batches till golden 14 to 16 minutes. Transfer to a rack to cool slightly. Serve warm.
view more member recipes
PROSCIUTTO AND GRUYERE PINWHEELS
view my recipes
print
save
Category: Roll Ups / Pinwheels
Prep Time: Cook Time: Total Time:
Makes about 40
3/4 cups finely grated gruyere
4 teaspoon chopped fresh sage leaves
1 puff pastry sheet (from one 17 1/4 oz. frozen puff pastry sheets, thawed
1 large egg beaten lightly
2 oz. thin sliced prosciutto
In a bowl combine gruyere, and sage.
On a lightly floured surface arrange pastry sheet with short side facing you and cut in half crosswise. Arrange one half of sheet with long side facing you, and brush edge of far side with some of the egg. Arrange half of the prosciutto evenly on top of sheet, avoiding the egg brushed edge and top with half of the gruyere mixture.
Starting with side nearest you, roll pastry jelly roll fashion into a log and wrap in wax paper, make another with the other sheet of pastry. Chill seam side down until firm at least 3 hours.
Cut logs crosswise into 1/2 inch thick pinwheels and arrange cut side down on baking sheet one inch apart. These can be frozen at this point and put into plastic bags.
Preheat oven to 400F and lightly grease 2 large baking sheets. Bake in batches till golden 14 to 16 minutes. Transfer to a rack to cool slightly. Serve warm.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Prosciutto And Gruyere Pinwheels:
by sharlin
Ingredients: 1 sheet puff pastry (half of 17 ounce package), thawed 4 ounces thinly sliced prosciutto 2 tablespoons chopped fresh basil or parsley 3/4 cup grated Gruyere cheese 1 egg, beaten (for
by sharlin
Ingredients: 1 sheet puff pastry (half of 17 ounce package), thawed 4 ounces thinly sliced prosciutto 2 tablespoons chopped fresh basil or parsley 3/4 cup grated Gruyere cheese 1 egg, beaten (for
Prosciutto And Gruyere Pastry Pinwheels
by sgre52160
1 sheet frozen puff pastry (half of 17.3-oz pkg), thawed 4 oz thinly sliced prosciutto 2 tbsp chopped fresh basil or sage 3/4 cup (packed) finely grated Gruyère or Parmesan cheese 1 egg, beate
by sgre52160
1 sheet frozen puff pastry (half of 17.3-oz pkg), thawed 4 oz thinly sliced prosciutto 2 tbsp chopped fresh basil or sage 3/4 cup (packed) finely grated Gruyère or Parmesan cheese 1 egg, beate
Prosciutto Dijon And Gruyere Puffs
by sgre52160
1 pkg puff pastry 8 slices Prosciutto di Parma 3 tbsp Dijon mustard 1 cup Gruyere cheese, grated Flour for dusting Fresh ground black pepper Preheat oven to 400. Line a baking sheet with parc
by sgre52160
1 pkg puff pastry 8 slices Prosciutto di Parma 3 tbsp Dijon mustard 1 cup Gruyere cheese, grated Flour for dusting Fresh ground black pepper Preheat oven to 400. Line a baking sheet with parc
Twice Baked Potatoes With Prosciutto And Gruyere
by sgre52160
4 medium russet potatoes, scrubbed, dried and rubbed lightly with vegetable oil 11/2 cup finely shredded gruyere or Swiss cheese, reserve some to sprinkle on top 2/3 cup chopped prosciutto or cooked
by sgre52160
4 medium russet potatoes, scrubbed, dried and rubbed lightly with vegetable oil 11/2 cup finely shredded gruyere or Swiss cheese, reserve some to sprinkle on top 2/3 cup chopped prosciutto or cooked
Prosciutto Pinwheels
by sgre52160
4 tbsp sweet hot or Dijon mustard 4 oz prosciutto, thinly sliced 1 cup Parmesan, freshly grated 1 sheet puff pastry, thawed Preheat oven to 350. Dust work surface with flour and roll pastry
by sgre52160
4 tbsp sweet hot or Dijon mustard 4 oz prosciutto, thinly sliced 1 cup Parmesan, freshly grated 1 sheet puff pastry, thawed Preheat oven to 350. Dust work surface with flour and roll pastry
view more member recipes
related CDKitchen recipes
Jumbo Shrimp Wrapped With Arugula And Prosciutto
Prosciutto-Baked Tilapia
Artichoke Hearts And Prosciutto Roll-Ups
Prosciutto-Wrapped Peaches
Fig And Walnut Amuse-Bouche Appetizer
Turkey Scaloppine With Prosciutto, Gruyere & Peas
Pesto Pinwheels
Roasted Figs In Prosciutto
Roast Beef Pinwheels
Baked Eggs Gruyere