↞ recipe box start page
Category: Roll Ups / Pinwheels
Prep Time: Cook Time: Total Time:
1 sheet frozen puff pastry (half of 17.3-oz pkg), thawed
4 oz thinly sliced prosciutto
2 tbsp chopped fresh basil or sage
3/4 cup (packed) finely grated Gruyère or Parmesan cheese
1 egg, beaten to blend
Place puff pastry sheet on work surface. Cut in half, forming two 9 1/2x4 3/4-inch rectangles. Arrange half of prosciutto on one (1) rectangle, leaving 1/2-inch border along one side. Sprinkle prosciutto with 1/2 of the fresh basil or sage, then top with 1/2 of cheese. Brush plain border with egg glaze. Starting at long side opposite border, roll up pastry jelly-roll style, pressing gently to seal long edges. Wrap in plastic paper.
Repeat with remaining pastry, prosciutto, basil or sage, cheese, and egg to form second log. Refrigerate pastry logs, seam sides down, until firm, at least 3 hours and up to 2 days.
Preheat to 400. Line 2 large baking sheets with parchment paper. Cut logs crosswise into 1/2-inch-thick rounds. Arrange rounds on prepared sheets, spacing 1 inch apart. Bake one sheet at a time until pastries are golden brown, about 16 minutes. Remove from oven using a metal spatula, transfer pastries to racks, and cool slightly. Serve warm.
view more member recipes
PROSCIUTTO AND GRUYERE PASTRY PINWHEELS
Category: Roll Ups / Pinwheels
Prep Time: Cook Time: Total Time:
1 sheet frozen puff pastry (half of 17.3-oz pkg), thawed
4 oz thinly sliced prosciutto
2 tbsp chopped fresh basil or sage
3/4 cup (packed) finely grated Gruyère or Parmesan cheese
1 egg, beaten to blend
Place puff pastry sheet on work surface. Cut in half, forming two 9 1/2x4 3/4-inch rectangles. Arrange half of prosciutto on one (1) rectangle, leaving 1/2-inch border along one side. Sprinkle prosciutto with 1/2 of the fresh basil or sage, then top with 1/2 of cheese. Brush plain border with egg glaze. Starting at long side opposite border, roll up pastry jelly-roll style, pressing gently to seal long edges. Wrap in plastic paper.
Repeat with remaining pastry, prosciutto, basil or sage, cheese, and egg to form second log. Refrigerate pastry logs, seam sides down, until firm, at least 3 hours and up to 2 days.
Preheat to 400. Line 2 large baking sheets with parchment paper. Cut logs crosswise into 1/2-inch-thick rounds. Arrange rounds on prepared sheets, spacing 1 inch apart. Bake one sheet at a time until pastries are golden brown, about 16 minutes. Remove from oven using a metal spatula, transfer pastries to racks, and cool slightly. Serve warm.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Prosciutto And Gruyere Pinwheels:
by sharlin
Ingredients: 1 sheet puff pastry (half of 17 ounce package), thawed 4 ounces thinly sliced prosciutto 2 tablespoons chopped fresh basil or parsley 3/4 cup grated Gruyere cheese 1 egg, beaten (for
by sharlin
Ingredients: 1 sheet puff pastry (half of 17 ounce package), thawed 4 ounces thinly sliced prosciutto 2 tablespoons chopped fresh basil or parsley 3/4 cup grated Gruyere cheese 1 egg, beaten (for
Prosciutto And Gruyere Pinwheels
by sgre52160
Makes about 40 3/4 cups finely grated gruyere 4 teaspoon chopped fresh sage leaves 1 puff pastry sheet (from one 17 1/4 oz. frozen puff pastry sheets, thawed 1 large egg beaten lightly 2 oz
by sgre52160
Makes about 40 3/4 cups finely grated gruyere 4 teaspoon chopped fresh sage leaves 1 puff pastry sheet (from one 17 1/4 oz. frozen puff pastry sheets, thawed 1 large egg beaten lightly 2 oz
Pepperoni Gruyere, And Honey Mustard Puff Pastry Pinwheels
by sgre52160
1/2 cup finely grated Gruyere cheese 3/4 teaspoon dried sage 3/4 teaspoon dried oregano 1/4 teaspoon pepper 1 puff pastry sheet, thawed 2 tablespoons honey mustard 2 ounces packaged sliced
by sgre52160
1/2 cup finely grated Gruyere cheese 3/4 teaspoon dried sage 3/4 teaspoon dried oregano 1/4 teaspoon pepper 1 puff pastry sheet, thawed 2 tablespoons honey mustard 2 ounces packaged sliced
Prosciutto Dijon And Gruyere Puffs
by sgre52160
1 pkg puff pastry 8 slices Prosciutto di Parma 3 tbsp Dijon mustard 1 cup Gruyere cheese, grated Flour for dusting Fresh ground black pepper Preheat oven to 400. Line a baking sheet with parc
by sgre52160
1 pkg puff pastry 8 slices Prosciutto di Parma 3 tbsp Dijon mustard 1 cup Gruyere cheese, grated Flour for dusting Fresh ground black pepper Preheat oven to 400. Line a baking sheet with parc
Twice Baked Potatoes With Prosciutto And Gruyere
by sgre52160
4 medium russet potatoes, scrubbed, dried and rubbed lightly with vegetable oil 11/2 cup finely shredded gruyere or Swiss cheese, reserve some to sprinkle on top 2/3 cup chopped prosciutto or cooked
by sgre52160
4 medium russet potatoes, scrubbed, dried and rubbed lightly with vegetable oil 11/2 cup finely shredded gruyere or Swiss cheese, reserve some to sprinkle on top 2/3 cup chopped prosciutto or cooked
view more member recipes
related CDKitchen recipes
Jumbo Shrimp Wrapped With Arugula And Prosciutto
Prosciutto-Baked Tilapia
Artichoke Hearts And Prosciutto Roll-Ups
Easter Three-Meat Italian-Style Pie
Prosciutto-Wrapped Peaches
Fig And Walnut Amuse-Bouche Appetizer
Turkey Scaloppine With Prosciutto, Gruyere & Peas
Pesto Pinwheels
Roasted Figs In Prosciutto
Roast Beef Pinwheels
Recipe Quick Jump