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Category: Roll Ups / Pinwheels
Prep Time: Cook Time: Total Time:
4 tbsp sweet hot or Dijon mustard
4 oz prosciutto, thinly sliced
1 cup Parmesan, freshly grated
1 sheet puff pastry, thawed
Preheat oven to 350. Dust work surface with flour and roll pastry sheet into a rectangle approximately 10 x 14 inch. Using a pastry brush, brush excess flour from surface of pastry.
Spread mustard evenly over pastry, arrange prosciutto in a flat layer over mustard and sprinkle cheese evenly over all. Starting at long end, roll up pastry jelly-roll style until you reach the middle of the sheet.
Roll the other half in the same manner until the two sides meet in the center. Place on a baking sheet and set a flat spatula or wooden spoon on each side to keep it from unrolling. Place in freezer until well chilled, at least 20 minutes.
When ready to bake, slice partially thawed roll into 1/2 inch slices and place on a parchment lined baking sheet. Bake 20 to 25 minutes or until puffed and golden. Serve warm or at room temperature.
Note: Can be made ahead and kept frozen, tightly wrapped for up to 3 months.
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PROSCIUTTO PINWHEELS
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Category: Roll Ups / Pinwheels
Prep Time: Cook Time: Total Time:
4 tbsp sweet hot or Dijon mustard
4 oz prosciutto, thinly sliced
1 cup Parmesan, freshly grated
1 sheet puff pastry, thawed
Preheat oven to 350. Dust work surface with flour and roll pastry sheet into a rectangle approximately 10 x 14 inch. Using a pastry brush, brush excess flour from surface of pastry.
Spread mustard evenly over pastry, arrange prosciutto in a flat layer over mustard and sprinkle cheese evenly over all. Starting at long end, roll up pastry jelly-roll style until you reach the middle of the sheet.
Roll the other half in the same manner until the two sides meet in the center. Place on a baking sheet and set a flat spatula or wooden spoon on each side to keep it from unrolling. Place in freezer until well chilled, at least 20 minutes.
When ready to bake, slice partially thawed roll into 1/2 inch slices and place on a parchment lined baking sheet. Bake 20 to 25 minutes or until puffed and golden. Serve warm or at room temperature.
Note: Can be made ahead and kept frozen, tightly wrapped for up to 3 months.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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