CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

PEACH SQUARES

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Desserts
    Prep Time:       Cook Time:       Total Time:  

1 1/2 cups flour
1 3/4 cups sliced almonds
1/3 cup sugar
1/3 cup packed light brown sugar plus 1 tbsp
Table salt
12 tbsp cold unsalted butter, cut into 1/2-inch pieces
1 1/2 lbs frozen peaches, partially thawed
1/2 cup peach preserves
1/2 tsp grated lemon zest
1 tsp fresh lemon juice

Adjust oven rack to middle position and heat oven to 375. Line 13x9 inch baking pan with aluminum foil, allowing excess to overhang pan edges. Spray pan with cooking spray. Process flour, 11/4 cups almonds, sugar, 1/3 cup brown sugar, and 1/2 tsp salt in food processor until combined, about 5 seconds. Add butter and pulse mixture until it resembles coarse meal (some pea-sized pieces of butter will remain), about twenty 1-second pulses.

Transfer 1/2 cup flour mixture to small bowl and set aside. Press remaining flour mixture firmly and evenly into bottom of prepared baking pan. Bake until golden brown, about 15 minutes. Meanwhile, toss remaining 1 tbsp brown sugar with reserved flour mixture. Set aside.

While crust is baking, remove blade from food processor and wipe out bowl. Pulse peaches and preserves in food processor until mixture has 1/4-inch chunks, about five 1-second pulses (if larger chunks remain, scrape down sides and pulse 2 more times). Cook peach mixture in large nonstick skillet over high heat until thickened and jam-like, about 10 minutes. Off heat, add pinch salt, lemon zest, and lemon juice. Pour mixture over hot crust.

Using fingers, pinch reserved flour mixture to create dime-sized clumps (see photo 2) and sprinkle over peaches. Sprinkle remaining 1/2 cup almonds over top and bake until almonds are golden brown, about 20 minutes. Cool to room temperature, at least 2 hours. Using foil overhang, lift from pan and cut into 24 squares. Squares are best served on day they are baked because the crust can become soggy with time. (See below for reheating instructions.)

To Reheat: To revive, simply place leftover squares side by side (with no spaces in between the squares) on a baking sheet and reheat in the oven at 350 until the bottoms are crisp, 10 to 12 minutes. Allow to cool back to room temperature before eating.




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Peach Squares
   by sgre52160



1 1/2 cups flour 1 3/4 cups sliced almonds 1/3 cup sugar 1/3 cup packed light brown sugar plus 1 tbsp Salt 12 tbsp cold unsalted butter, cut into 1/2 inch pieces 1 1/2 lb frozen pe




Peach Squares - Cooks Illustrated
   by sgre52160



1 1/2 cups (7.5 oz) all-purpose flour 1 1/4 cups quick-cooking oats 1/3 cup (2.3 oz) sugar 1/3 cup packed light brown sugar 1/4 teaspoon baking soda 1/4 teaspoon table salt 1/2 cup finely c




Peach-glazed Pork Chops With Fresh Peach Salsa
   by ICOOK2



For the sauce: 3/4 cup peach jam or preserves 6 Tbs. bourbon whiskey or peach nectar 4 Tbs. white wine vinegar 1/4 tsp. salt 1/2 to 3/4 tsp. hot-pepper sauce For the peach salsa: 1 cu




Orange Peach Bread With Peach Nut Glaze
   by sgre52160



2 eggs 1/3 cup butter, softened 3/4 cup sugar 1 cup chopped canned peaches, with a little of the syrup 1/2 orange, grated. (Use fruit, juice and peel. Remove any large pieces of membrane.) 2





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.