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Category: Pasta - Seafood
Prep Time: Cook Time: Total Time:
Prepared pesto
1 lb bay scallops
2 cups sliced mushrooms
1 cup sliced zucchini
Kosher salt
8 oz linguine, cooked al dente and drained
Heat 3 tbsp of oil in a large skillet over high heat. Add the scallops, mushrooms, and zucchini and cook until the vegetables are tender and the scallops are opaque, about 2 minutes. Add the pesto and the linguine. Toss to coat the pasta with sauce. Spoon onto warm plates and serve.
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BAY SCALLOPS WITH PESTO
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Category: Pasta - Seafood
Prep Time: Cook Time: Total Time:
Prepared pesto
1 lb bay scallops
2 cups sliced mushrooms
1 cup sliced zucchini
Kosher salt
8 oz linguine, cooked al dente and drained
Heat 3 tbsp of oil in a large skillet over high heat. Add the scallops, mushrooms, and zucchini and cook until the vegetables are tender and the scallops are opaque, about 2 minutes. Add the pesto and the linguine. Toss to coat the pasta with sauce. Spoon onto warm plates and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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