Shelly's Recipe

BAY SCALLOPS WITH PESTO

Category: Pasta - Seafood

Prepared pesto
1 lb bay scallops
2 cups sliced mushrooms
1 cup sliced zucchini
Kosher salt
8 oz linguine, cooked al dente and drained

Heat 3 tbsp of oil in a large skillet over high heat. Add the scallops, mushrooms, and zucchini and cook until the vegetables are tender and the scallops are opaque, about 2 minutes. Add the pesto and the linguine. Toss to coat the pasta with sauce. Spoon onto warm plates and serve.