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Category: Sandwiches
Prep Time: Cook Time: Total Time:
4 (6-inch) sub rolls
3 tbsp unsalted butter
2 slices bacon, cooked until crisp, drained, and crumbled
3 tbsp chopped scallions
1/4 cup ketchup
1/4 cup mayonnaise
1 tsp prepared horseradish
1/4 tsp hot sauce
9 oz cooked and peeled shrimp, chopped
3 cups watercress, stemmed
Adjust oven rack to middle position and heat oven to 400 degrees. Cut thin slice from top of each roll and reserve; pull out all but 1/2 inch of interior crumb and reserve. Melt butter in skillet. Brush hollowed-out rolls with 2 tbsp butter and toast on baking sheet in oven until light golden, about 5 minutes.
Pulse reserved bread in food processor to fine crumbs. Add 1 cup crumbs to skillet with remaining butter and cook over medium heat, stirring occasionally, until golden brown, about 5 minutes. Transfer to bowl and toss with bacon and 1 tbsp scallions.
Whisk ketchup, mayonnaise, horseradish, and hot sauce together in medium bowl. Stir in shrimp and remaining 2 tbsp scallions. Line each bun with watercress and top with shrimp mixture. Sprinkle bread crumbs over shrimp. Serve. Serves 4
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Category: Sandwiches
Prep Time: Cook Time: Total Time:
4 (6-inch) sub rolls
3 tbsp unsalted butter
2 slices bacon, cooked until crisp, drained, and crumbled
3 tbsp chopped scallions
1/4 cup ketchup
1/4 cup mayonnaise
1 tsp prepared horseradish
1/4 tsp hot sauce
9 oz cooked and peeled shrimp, chopped
3 cups watercress, stemmed
Adjust oven rack to middle position and heat oven to 400 degrees. Cut thin slice from top of each roll and reserve; pull out all but 1/2 inch of interior crumb and reserve. Melt butter in skillet. Brush hollowed-out rolls with 2 tbsp butter and toast on baking sheet in oven until light golden, about 5 minutes.
Pulse reserved bread in food processor to fine crumbs. Add 1 cup crumbs to skillet with remaining butter and cook over medium heat, stirring occasionally, until golden brown, about 5 minutes. Transfer to bowl and toss with bacon and 1 tbsp scallions.
Whisk ketchup, mayonnaise, horseradish, and hot sauce together in medium bowl. Stir in shrimp and remaining 2 tbsp scallions. Line each bun with watercress and top with shrimp mixture. Sprinkle bread crumbs over shrimp. Serve. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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