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Muffaletta-Style Po Boys

Frances's
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Serves/Makes: 4
Ready in: < 30 minutes

  • 2 packages (10 ounce size) French rolls
  • 1/4 cup mayonnaise
  • 1 tablespoon salad olive juice, PLUS
  • 1 teaspoon salad olive juice
  • 4 slices (1 ounce size) fully cooked ham
  • 1/4 cup chopped salad olives, PLUS
  • 2 tablespoons chopped salad olives
  • 4 slices (1 ounce size) salami
  • 2 tablespoons ripe olives, chopped
  • 8 slices (1 ounce size) Mozzarella cheese

Split French rolls; place cut-side up on baking sheet. Combine mayonnaise and olive juice; spread on each roll half.

Place one slice ham on bottom half of each roll; top with 1-1/2 tablespoons salad olives. Place one slice salami on top of olives. Place 2 slices Mozzarella cheese on each remaining roll half.

Set all roll halves under broiler until cheese is melted and bubbly. Place cheese halves on top of meat halves, and slice to serve.


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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