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Category: Pizza
Prep Time: Cook Time: Total Time:
1 tbsp unsalted butter
1 tbsp olive oil
2 large yellow onions, halved and very thinly sliced
1 tbsp, plus 1 tsp, fresh thyme, divided
1/2 tsp kosher salt
Coarsely ground black pepper
1/4 tsp sugar
1 (12-inch) thin pizza crust
1 cup shredded Fontina cheese (4 oz)
1 1/2 cups shredded rotisserie chicken
Chopped chives
Preheat oven to 450. Heat butter and oil in a large skillet over medium-high heat. Add onions, 1 tbsp fresh thyme, salt and pepper, and cook, stirring occasionally, until onions begin to wilt, about 10 minutes. Add sugar, lower heat, and continue cooking until onions are soft and brown, about 15 minutes.
Place pizza crust on a baking sheet. Sprinkle with Fontina and top with chicken and onion mixture. Bake 10 to 15 minutes, until cheese is melted and bubbling. Sprinkle remaining thyme and chives over pizza, and slice into wedges. Serves 4.
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PIZZA BIANCA WITH CHICKEN, CARAMELIZED ONIONS AND FONTINA
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Category: Pizza
Prep Time: Cook Time: Total Time:
1 tbsp unsalted butter
1 tbsp olive oil
2 large yellow onions, halved and very thinly sliced
1 tbsp, plus 1 tsp, fresh thyme, divided
1/2 tsp kosher salt
Coarsely ground black pepper
1/4 tsp sugar
1 (12-inch) thin pizza crust
1 cup shredded Fontina cheese (4 oz)
1 1/2 cups shredded rotisserie chicken
Chopped chives
Preheat oven to 450. Heat butter and oil in a large skillet over medium-high heat. Add onions, 1 tbsp fresh thyme, salt and pepper, and cook, stirring occasionally, until onions begin to wilt, about 10 minutes. Add sugar, lower heat, and continue cooking until onions are soft and brown, about 15 minutes.
Place pizza crust on a baking sheet. Sprinkle with Fontina and top with chicken and onion mixture. Bake 10 to 15 minutes, until cheese is melted and bubbling. Sprinkle remaining thyme and chives over pizza, and slice into wedges. Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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