↞ recipe box start page
Category: Grilled Starters
Prep Time: Cook Time: Total Time:
You will need apple wood chips and a disposable foil pan.
2 1/2 tbsp ground black pepper
1 tbsp onion powder, chili powder, garlic powder, and seasoned salt
5 lbs chicken wings, rinsed and dried
1 cup honey
1/2 cup hot barbecue sauce (or more to taste; use your favorite, the hottest sauce you can stand)
3 tbsp apple juice
Make a dry rub by sifting the pepper, onion powder, chili powder, garlic powder, and seasoned salt into a bowl to blend.
Place the chicken wings in a large zippered plastic bag. Pour in the dry rub and shake to coat the wings well. Marinate for at least 30 minutes (at room temperature) or as long as 24 hours (in the refrigerator).
Prepare coals using 3 pounds of charcoal. Make sure the coals are in a pile to one side of your grill or smoker. After the coals have turned white, place 2 cups of soaked and drained apple wood chips on the pile of coals. Set the wings on the grate so they will cook by indirect heat, in other words, not over the coals, and smoke for 25 minutes. Turn the wings and smoke for another 20 to 25 minutes.
Mix the honey, barbecue sauce, and apple juice together in a small saucepan. Cook over medium heat until warmed through.
Place the wings in a disposable foil pan and pour the warm sauce over the wings. Toss to coat evenly. Cover and smoke for another 20 to 30 minutes, stirring occasionally, until the glaze is finished the way you like it. If you are using a grill, you can move the aluminum pan directly over the coals while you're glazing the wings.
view more member recipes
SUPER SMOKERS SWEET AND SPICY CHICKEN WINGS
view my recipes
print
save
Category: Grilled Starters
Prep Time: Cook Time: Total Time:
You will need apple wood chips and a disposable foil pan.
2 1/2 tbsp ground black pepper
1 tbsp onion powder, chili powder, garlic powder, and seasoned salt
5 lbs chicken wings, rinsed and dried
1 cup honey
1/2 cup hot barbecue sauce (or more to taste; use your favorite, the hottest sauce you can stand)
3 tbsp apple juice
Make a dry rub by sifting the pepper, onion powder, chili powder, garlic powder, and seasoned salt into a bowl to blend.
Place the chicken wings in a large zippered plastic bag. Pour in the dry rub and shake to coat the wings well. Marinate for at least 30 minutes (at room temperature) or as long as 24 hours (in the refrigerator).
Prepare coals using 3 pounds of charcoal. Make sure the coals are in a pile to one side of your grill or smoker. After the coals have turned white, place 2 cups of soaked and drained apple wood chips on the pile of coals. Set the wings on the grate so they will cook by indirect heat, in other words, not over the coals, and smoke for 25 minutes. Turn the wings and smoke for another 20 to 25 minutes.
Mix the honey, barbecue sauce, and apple juice together in a small saucepan. Cook over medium heat until warmed through.
Place the wings in a disposable foil pan and pour the warm sauce over the wings. Toss to coat evenly. Cover and smoke for another 20 to 30 minutes, stirring occasionally, until the glaze is finished the way you like it. If you are using a grill, you can move the aluminum pan directly over the coals while you're glazing the wings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Spicy-sweet Chicken Wings
by ICOOK2
Ingredients Makes 35 to 45 wings; serves 8 FOR THE WINGS 2/3 cup hoisin sauce 2 tablespoons finely grated orange zest 1/4 to 1/2 cup Sriracha hot-chile sauce, or other hot sauce 1/4 cup ho
by ICOOK2
Ingredients Makes 35 to 45 wings; serves 8 FOR THE WINGS 2/3 cup hoisin sauce 2 tablespoons finely grated orange zest 1/4 to 1/2 cup Sriracha hot-chile sauce, or other hot sauce 1/4 cup ho
Sweet And Spicy Chicken Wings - Crockpot
by sgre52160
3 pounds chicken wings 1-1/2 cups ketchup 1 cup packed brown sugar 1 small onion, finely chopped 1/4 cup finely chopped sweet red pepper 2 tablespoons chili powder 2 tablespoons Worcestershire s
by sgre52160
3 pounds chicken wings 1-1/2 cups ketchup 1 cup packed brown sugar 1 small onion, finely chopped 1/4 cup finely chopped sweet red pepper 2 tablespoons chili powder 2 tablespoons Worcestershire s
Sweet & Spicy Oriental Chicken Wings
by sgre52160
1 tbsp rosemary 1 tbsp sugar 2 tsp garlic powder 1 tsp lemon pepper 1/2 tsp cinnamon 1/4 tsp crushed red pepper (optional) 1/4 cup + 1 tbsp olive oil, divided 1/4 cup + 2 tbsp reduced sodium te
by sgre52160
1 tbsp rosemary 1 tbsp sugar 2 tsp garlic powder 1 tsp lemon pepper 1/2 tsp cinnamon 1/4 tsp crushed red pepper (optional) 1/4 cup + 1 tbsp olive oil, divided 1/4 cup + 2 tbsp reduced sodium te
Asian Sticky Sweet And Spicy Chicken Wings
by sgre52160
Servings: 4 3/4 cup sweet chili sauce 2 teaspoons light soy sauce 1 to 3 teaspoons ground fresh chili paste (Sambal, depending on desired spice level0 1 1/2 pounds chicken wings (wing and drums
by sgre52160
Servings: 4 3/4 cup sweet chili sauce 2 teaspoons light soy sauce 1 to 3 teaspoons ground fresh chili paste (Sambal, depending on desired spice level0 1 1/2 pounds chicken wings (wing and drums
Asian Crispy Chicken Wings + Spicy Sweet Chili Sauce
by sgre52160
About 2 lbs chicken wings, cut at joints. 1 cup rice flour or all purpose flour. About 1 cup grape seed/peanut/vegetable oil for frying 2 garlic cloves, crushed or finely minced 1 cup water 2 1/2
by sgre52160
About 2 lbs chicken wings, cut at joints. 1 cup rice flour or all purpose flour. About 1 cup grape seed/peanut/vegetable oil for frying 2 garlic cloves, crushed or finely minced 1 cup water 2 1/2
view more member recipes
related CDKitchen recipes
Spicy Hot Ranch Chicken Wings
Spicy Honey Barbecue Chicken Wings
Sweet And Spicy Chicken Wings
Chinese Spicy Plum Sauce Chicken Wings
Chicken Wing Breading
Honey Mustard Wings
Spicy Cajun Buffalo Wings
Oven-Baked Asian Chicken Wings
Chinese Chicken Wings With Oyster Sauce
Apricot Onion Chicken Wings