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Category: Wings
Prep Time: Cook Time: Total Time:
1 tbsp rosemary
1 tbsp sugar
2 tsp garlic powder
1 tsp lemon pepper
1/2 tsp cinnamon
1/4 tsp crushed red pepper (optional)
1/4 cup + 1 tbsp olive oil, divided
1/4 cup + 2 tbsp reduced sodium teriyaki sauce, divided
1/2 cup + 2 tbsp cider vinegar, divided
12 whole chicken wings (2.5-3 lbs)
1/4 cup finely chopped peanuts
Bamboo skewers
Shredded cabbage
Combine first 6 ingredients in a food processor, blender or bottle with a tight fitting lid. Add 1/4 cup olive oil, 1/4 cup teriyaki sauce, 2 tbsp vinegar, cover and blend well. Pour mixture over rinsed wings in a zip lock bag, close bag securely and marinade over night or at least 1 hour in refrigerator.
Remove wings from marinade and discard marinade. Gently splaying wings as wide as possible, thread through skewers soaked in water. Arrange on rack in broiler pan. Broil 4-5 inches from heat source for 4-5 minutes on each side, until juices run clear when cut into thickest part of meat.
Sprinkle with peanuts and serve over bed of shredded cabbage, mixing remaining ingredients for dressing.
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SWEET & SPICY ORIENTAL CHICKEN WINGS
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Category: Wings
Prep Time: Cook Time: Total Time:
1 tbsp rosemary
1 tbsp sugar
2 tsp garlic powder
1 tsp lemon pepper
1/2 tsp cinnamon
1/4 tsp crushed red pepper (optional)
1/4 cup + 1 tbsp olive oil, divided
1/4 cup + 2 tbsp reduced sodium teriyaki sauce, divided
1/2 cup + 2 tbsp cider vinegar, divided
12 whole chicken wings (2.5-3 lbs)
1/4 cup finely chopped peanuts
Bamboo skewers
Shredded cabbage
Combine first 6 ingredients in a food processor, blender or bottle with a tight fitting lid. Add 1/4 cup olive oil, 1/4 cup teriyaki sauce, 2 tbsp vinegar, cover and blend well. Pour mixture over rinsed wings in a zip lock bag, close bag securely and marinade over night or at least 1 hour in refrigerator.
Remove wings from marinade and discard marinade. Gently splaying wings as wide as possible, thread through skewers soaked in water. Arrange on rack in broiler pan. Broil 4-5 inches from heat source for 4-5 minutes on each side, until juices run clear when cut into thickest part of meat.
Sprinkle with peanuts and serve over bed of shredded cabbage, mixing remaining ingredients for dressing.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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