Shelly's Recipe

BUTTERFINGER DESSERT

Category: Frozen Desserts

2 cups graham cracker crumbs
1 cup soda cracker crumbs
1/2 cup butter; melted
1 pkg instant vanilla pudding
1 pkg instant butterscotch pudding
2 cups milk
1 quart vanilla ice cream
8 oz contain whipped topping
4 frozen butterfingers

Combine cracker crumbs and butter. Press 2/3 into bottom of 13x9 inch pan. Combine puddings and prepare using only 2 cups of milk. Blend in the softened vanilla ice cream. Beat until smooth. Pour over crumb mixture. Freeze until partly firm. Remove and cover with whipped topping. Crush candy bars and mix with remaining 1/3 cup crumb mixture. Sprinkle on top of cool whip. Refrigerate (DO NOT FREEZE) several hours.