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Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
24 medium sized mushrooms
1 cup melted butter
2 small onions, minced
3 cloves garlic, minced
1/2 cup parsley, minced
2 tbsp flour
1/2 cup seasoned bread crumbs
1 cup sour cream
Salt & pepper to taste
Bourbon
Parmesan cheese
Remove and chop mushroom stems. Combine chopped stems with butter, onion, garlic and parsley. Mix well. Add flour, bread crumbs, sour cream, salt, and pepper. Mix well. Arrange the mushroom caps in a shallow baking dish, hollow side up, and drizzle a small amount of bourbon in each cup. Fill with stuffing. Sprinkle with Parmesan cheese. Add enough bourbon to cover bottom of baking dish. Bake at 375 for 20 minutes.
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STUFFED MUSHROOMS WITH BOURBON
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Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
24 medium sized mushrooms
1 cup melted butter
2 small onions, minced
3 cloves garlic, minced
1/2 cup parsley, minced
2 tbsp flour
1/2 cup seasoned bread crumbs
1 cup sour cream
Salt & pepper to taste
Bourbon
Parmesan cheese
Remove and chop mushroom stems. Combine chopped stems with butter, onion, garlic and parsley. Mix well. Add flour, bread crumbs, sour cream, salt, and pepper. Mix well. Arrange the mushroom caps in a shallow baking dish, hollow side up, and drizzle a small amount of bourbon in each cup. Fill with stuffing. Sprinkle with Parmesan cheese. Add enough bourbon to cover bottom of baking dish. Bake at 375 for 20 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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