Shelly's Recipe

STUFFED MUSHROOMS WITH BOURBON

Category: Stuffed Mushrooms

24 medium sized mushrooms
1 cup melted butter
2 small onions, minced
3 cloves garlic, minced
1/2 cup parsley, minced
2 tbsp flour
1/2 cup seasoned bread crumbs
1 cup sour cream
Salt & pepper to taste
Bourbon
Parmesan cheese

Remove and chop mushroom stems. Combine chopped stems with butter, onion, garlic and parsley. Mix well. Add flour, bread crumbs, sour cream, salt, and pepper. Mix well. Arrange the mushroom caps in a shallow baking dish, hollow side up, and drizzle a small amount of bourbon in each cup. Fill with stuffing. Sprinkle with Parmesan cheese. Add enough bourbon to cover bottom of baking dish. Bake at 375 for 20 minutes.