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Category: French Toast
Prep Time: Cook Time: Total Time:
Bread Batter:
1 loaf Italian or French bread, cut in slices at an angle
8 eggs
1 1/2 cups milk
1 tbsp brown sugar
2 tsp vanilla
1 fresh pineapple cut into chunks
1/2 cup raisins
Syrup:
1/2 cup butter
1/2 cup brown sugar
1/4 cup maple syrup
Melt above ingredients together for syrup.
Grease 11 x 14-inch baking pan; pour syrup into bottom of pan and spread. Sprinkle pineapple and raisins evenly over bottom of pan. Prepare batter and soak bread in batter. Lay bread evenly on top of syrup and pineapple mixture. Bake at 350 for 35 minutes.
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PINEAPPLE UPSIDE DOWN FRENCH TOAST CASSEROLE
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Category: French Toast
Prep Time: Cook Time: Total Time:
Bread Batter:
1 loaf Italian or French bread, cut in slices at an angle
8 eggs
1 1/2 cups milk
1 tbsp brown sugar
2 tsp vanilla
1 fresh pineapple cut into chunks
1/2 cup raisins
Syrup:
1/2 cup butter
1/2 cup brown sugar
1/4 cup maple syrup
Melt above ingredients together for syrup.
Grease 11 x 14-inch baking pan; pour syrup into bottom of pan and spread. Sprinkle pineapple and raisins evenly over bottom of pan. Prepare batter and soak bread in batter. Lay bread evenly on top of syrup and pineapple mixture. Bake at 350 for 35 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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