Pineapple Upside Down French Toast
Category: Breakfast
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Serves/Makes: 8
Ready in: 30-60 minutes
- 1/4 cup butter
- 1/4 cup dark brown sugar
- 1 can (10 ounce size) crushed pineapple in juice, drained (reserve juice)
- 1/4 cup reserved pineapple juice
- 2 eggs, beaten
- 1 cup milk
- 1/4 cup half and half
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- 8 slices (1" thick) French bread
Heat oven to 400 degrees F. In a saucepan, melt butter over moderate heat and stir in sugar until dissolved. Add pineapple, stirring well to incorporate. Set aside. In a bowl, whisk together eggs, milk, half-and-half, reserved pineapple juice, salt, cinnamon and vanilla. Lightly grease a 9" x 13" pan and spread pineapple mixture evenly over bottom. Dip bread slices into milk mixture and arrange in one layer on top of pineapple mixture. Bake French toast in middle of oven for 20-25 minutes or until bread is golden. NOTE: The French toast can be made a day ahead of time, covered with plastic wrap and stored in the refrigerator. Remove from refrigerator and let sit at room temperature for about 1/2 hour before baking.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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