CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Shelburne Inn Baked Apple Upside Down French Toast

pat's
recipe box


Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: French toast
    Prep Time:       Cook Time:       Total Time:  

This French toast recipe is fantastic because it tastes like a combination of a simple French toast recipe and the best apple pie recipe. Make this French toast recipe using French bread today.

Serves: 8

Ingredients
3 pounds Granny Smith apples, peeled quartered and thinly sliced
6 tablespoons butter
3/4 cup granulated sugar
1 teaspoon cinnamon
8 slices French bread, sliced 3/4 inch thick
7 eggs
1/2 teaspoon vanilla
1/4 teaspoon nutmeg, freshly grated
1 cup milk
1/2 cup heavy cream

Instructions
Melt butter in large saute pan and add sliced apples. Top apples with sugar and cinnamon and stir to incorporate. Saute over medium heat until apples are limp and translucent, about 10 minutes, stirring so they dont scorch.

Pour apples into 9 x 13 glass oven proof baking dish. Top with sliced French bread. Fill any spaces with small pieces of sliced bread so that entire surface is covered.

Whisk eggs with vanilla, nutmeg, milk and cream. Pour this mixture over the bread evenly so that all pieces absorb the liquid. Cover with plastic wrap and refrigerate until morning.

The next morning, pre-heat the oven to 400 degrees F. Bake French toast for 25 minutes or until bread is golden and custard is set.

Invert carefully onto a sheet pan and cut into squares to serve, apple side up. You may add the syrup of your choice and a dollop of creme fraiche.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Apple Baked French Toast
   by ICOOK2



1 large loaf French or Italian bread 8 large eggs 31/2 C. milk 1 C. sugar 1 Tbs. vanilla 3 tsp. cinnamon 1 tsp. nutmeg 6 to 8 medium-sized cooking apples 2 Tbs. butter Directions




Baked Apple French Toast
   by sgre52160



1 (21 oz) can apple pie filling 3 eggs 1 cup milk 1 tsp vanilla extract 8 slices day-old cinnamon raisin bread 2 tbsp butter, melted 1 tbsp sugar 1/8 tsp cinnamon Spoon filling into a grease




Baked Apple-cinnamon French Toast
   by ICOOK2



Ingredients 3 cups nonfat milk 2 cups pasteurized liquid egg whites, such as Egg Beaters 3 tablespoons honey 1-1/2 teaspoons vanilla extract 1/4 teaspoon salt 1-pound loaf sliced whole-whea




Apple Spice Baked French Toast
   by sgre52160



1 large loaf French or Italian bread 8 large eggs 3-1/2 cups milk or light cream 1 cup sugar 1 Tablespoon vanilla 3 tsp cinnamon 1 tsp nutmeg 6 to 8 medium-sized cooking apples (Cortland




Apple & Spice Baked French Toast
   by sgre52160



1 large loaf French or Italian bread 8 large eggs 3 1/2 cups milk or light cream 1 cup sugar 1 tablespoon vanilla 3 teaspoons cinnamon 1 teaspoon nutmeg 6 apples, (Cortland, MacIntosh, or Grann





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.