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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
3 lb boneless pork loin
2 tbsp Dijon mustard
2 tbsp grated onion
1/4 tsp garlic powder
1 1/2 - 3 tbsp Hungarian paprika
1 - 2 tbsp salt and peppercorn medley, crushed
1 tbsp celery seed, dried oregano and thyme, crumbled
1 tsp cayenne pepper
Mix mustard, onion and garlic in a small bowl. Rub mixture over pork. Combine remaining ingredients and sprinkle mixture over roast. Cover and refrigerate overnight. Let stand 2 hours at room temperature before cooking.
Preheat oven to 525. Place roast in oven; immediately reduce temperature to 325. Bake and removed from oven with meat thermometer reaches 150. Allow to rest about 12 minutes before slicing.
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PEPPER CRUSTED PORK LOIN
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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
3 lb boneless pork loin
2 tbsp Dijon mustard
2 tbsp grated onion
1/4 tsp garlic powder
1 1/2 - 3 tbsp Hungarian paprika
1 - 2 tbsp salt and peppercorn medley, crushed
1 tbsp celery seed, dried oregano and thyme, crumbled
1 tsp cayenne pepper
Mix mustard, onion and garlic in a small bowl. Rub mixture over pork. Combine remaining ingredients and sprinkle mixture over roast. Cover and refrigerate overnight. Let stand 2 hours at room temperature before cooking.
Preheat oven to 525. Place roast in oven; immediately reduce temperature to 325. Bake and removed from oven with meat thermometer reaches 150. Allow to rest about 12 minutes before slicing.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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