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Category: Pork I - Tenderloins and Roasts
Prep Time: Cook Time: Total Time:
2 pork tenderloins (approx. 2 lbs.)
1/4 cups of cracked black pepper
1/4 cup of peanut oil
1/4 cup of Dijon mustard
1 cup of wood chips
Light grill. When coals turn white, add wood chips. Combine pepper, mustard and oil. Roll pork loins in mixture. Place pork loins on grill. Close grill lid and smoke loins. Check for doneness after 10 minutes per side. Serves 4-6
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PEPPER CRUSTED SMOKED PORK TENDERLOIN
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Category: Pork I - Tenderloins and Roasts
Prep Time: Cook Time: Total Time:
2 pork tenderloins (approx. 2 lbs.)
1/4 cups of cracked black pepper
1/4 cup of peanut oil
1/4 cup of Dijon mustard
1 cup of wood chips
Light grill. When coals turn white, add wood chips. Combine pepper, mustard and oil. Roll pork loins in mixture. Place pork loins on grill. Close grill lid and smoke loins. Check for doneness after 10 minutes per side. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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