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Category: Desserts
Prep Time: Cook Time: Total Time:
1 graham cracker crumb recipe to fit a 13 x 9-inch baking pan
1 (8 oz) pkg cream cheese
2 1/2 cups confectioners sugar, sifted
1 (12 oz) container frozen whipped topping, thawed
1 1/2 quarts fresh strawberries, sliced
1 (8 oz) jar ready to use strawberry glaze
Prepare the graham cracker crust as directed to fit into a 13 x 9-inch pan. Refrigerate the crust for 10 minutes before filling.
In a bowl beat the cream cheese with confectioners sugar until smooth and combined. Fold in the whipped topping until combined. Refrigerate for 6 hours or overnight.
After the chilling time layer the strawberry slices over the top then drizzle the glaze over the glaze over the berries
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GLAZED STRAWBERRIES AND CREAM DESSERT
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Category: Desserts
Prep Time: Cook Time: Total Time:
1 graham cracker crumb recipe to fit a 13 x 9-inch baking pan
1 (8 oz) pkg cream cheese
2 1/2 cups confectioners sugar, sifted
1 (12 oz) container frozen whipped topping, thawed
1 1/2 quarts fresh strawberries, sliced
1 (8 oz) jar ready to use strawberry glaze
Prepare the graham cracker crust as directed to fit into a 13 x 9-inch pan. Refrigerate the crust for 10 minutes before filling.
In a bowl beat the cream cheese with confectioners sugar until smooth and combined. Fold in the whipped topping until combined. Refrigerate for 6 hours or overnight.
After the chilling time layer the strawberry slices over the top then drizzle the glaze over the glaze over the berries
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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