Shelly's Recipe

GLAZED STRAWBERRIES AND CREAM DESSERT

Category: Desserts

1 graham cracker crumb recipe to fit a 13 x 9-inch baking pan
1 (8 oz) pkg cream cheese
2 1/2 cups confectioners sugar, sifted
1 (12 oz) container frozen whipped topping, thawed
1 1/2 quarts fresh strawberries, sliced
1 (8 oz) jar ready to use strawberry glaze

Prepare the graham cracker crust as directed to fit into a 13 x 9-inch pan. Refrigerate the crust for 10 minutes before filling.

In a bowl beat the cream cheese with confectioners sugar until smooth and combined. Fold in the whipped topping until combined. Refrigerate for 6 hours or overnight.

After the chilling time layer the strawberry slices over the top then drizzle the glaze over the glaze over the berries