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Category: Layered Desserts
Prep Time: Cook Time: Total Time:
1 pouch sugar cookie mix
1/2 cup butter, softened
1 egg
Filling
1 cup white vanilla baking chips
1 (8 oz) pkg cream cheese, softened
Topping
4 cups sliced fresh strawberries
1/2 cup sugar
2 tbsp cornstarch
1/3 cup water
10 to 12 drops red food color, if desired
Preheat oven to 350. Spray bottom only of a 13x9 inch baking pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press evenly in bottom of pan. Bake 20 to 25 minutes or until light golden brown. Cool completely, about 30 minutes.
In small microwavable bowl, microwave baking chips uncovered on High 45 to 60 seconds or until chips are melted and can be stirred smooth.
In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Stir in melted chips until blended. Spread mixture over crust. Refrigerate while making topping.
In small bowl, crush 1 cup of the strawberries.
In 2-quart saucepan, mix sugar and cornstarch. Stir in crushed strawberries and 1/3 cup water. Cook over medium heat, stirring constantly, until mixture boils and thickens. Stir in food color. Cool 10 minutes. Gently stir in remaining 3 cups strawberries. Spoon topping over filling.
Refrigerate 1 hour or until set; serve within 4 hours. Store covered in refrigerator.
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STRAWBERRIES AND CREAM DESSERT SQUARES
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Category: Layered Desserts
Prep Time: Cook Time: Total Time:
1 pouch sugar cookie mix
1/2 cup butter, softened
1 egg
Filling
1 cup white vanilla baking chips
1 (8 oz) pkg cream cheese, softened
Topping
4 cups sliced fresh strawberries
1/2 cup sugar
2 tbsp cornstarch
1/3 cup water
10 to 12 drops red food color, if desired
Preheat oven to 350. Spray bottom only of a 13x9 inch baking pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press evenly in bottom of pan. Bake 20 to 25 minutes or until light golden brown. Cool completely, about 30 minutes.
In small microwavable bowl, microwave baking chips uncovered on High 45 to 60 seconds or until chips are melted and can be stirred smooth.
In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Stir in melted chips until blended. Spread mixture over crust. Refrigerate while making topping.
In small bowl, crush 1 cup of the strawberries.
In 2-quart saucepan, mix sugar and cornstarch. Stir in crushed strawberries and 1/3 cup water. Cook over medium heat, stirring constantly, until mixture boils and thickens. Stir in food color. Cool 10 minutes. Gently stir in remaining 3 cups strawberries. Spoon topping over filling.
Refrigerate 1 hour or until set; serve within 4 hours. Store covered in refrigerator.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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