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Category: Rice/Risotto
Prep Time: Cook Time: Total Time:
1/2 lb bacon
1 large onion, chopped
1 tsp garlic salt
1 tsp onion salt
1/2 lb okra, trimmed and cut into small pieces
2 (16 oz) cans tomatoes with juice
1 (10 oz) can Ro-tel tomatoes and green chiles
3 tbsp dried parsley flakes
Salt and pepper to taste
Rice
Fry bacon in skillet and drain. Cool; crumble into small pieces. Set aside for serving.
Saute onions in bacon grease until golden. Add garlic salt, onion salt, okra, tomatoes, Ro-tel, parsley flakes, salt and pepper. Mix well. Simmer uncovered for 1 1/2 hours.
Meanwhile, prepare rice according to package directions. Serve cooked mixture over rice. Top with crumbled bacon.
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CAJUN RICE CASSEROLE
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Category: Rice/Risotto
Prep Time: Cook Time: Total Time:
1/2 lb bacon
1 large onion, chopped
1 tsp garlic salt
1 tsp onion salt
1/2 lb okra, trimmed and cut into small pieces
2 (16 oz) cans tomatoes with juice
1 (10 oz) can Ro-tel tomatoes and green chiles
3 tbsp dried parsley flakes
Salt and pepper to taste
Rice
Fry bacon in skillet and drain. Cool; crumble into small pieces. Set aside for serving.
Saute onions in bacon grease until golden. Add garlic salt, onion salt, okra, tomatoes, Ro-tel, parsley flakes, salt and pepper. Mix well. Simmer uncovered for 1 1/2 hours.
Meanwhile, prepare rice according to package directions. Serve cooked mixture over rice. Top with crumbled bacon.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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