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Cajun Chicken over Rice

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Serves/Makes: 6
Ready in: 1-2 hrs

1 1/2 pound boneless chicken breast halves, cut into 1\" pieces

1/8 teaspoon garlic powder

5 large tomatoes, peeled and chopped

2 large onions, chopped

1 large green bell pepper, chopped

1/4 cup Worcestershire sauce

1/4 cup soy sauce

2 teaspoons black pepper

1 teaspoon dried basil

1 teaspoon dried marjoram

1 teaspoon dried oregano

hot cooked rice

Sprinkle chicken with garlic powder; set aside. Combine tomatoes and remaining ingredients --except rice-- in a large Dutch oven.

Bring to a boil; reduce heat, and simmer 15 minutes. Add chicken and return to a boil. Cover, reduce heat, and simmer 30 minutes or until tender. Serve over rice.

Recipe Source: cdkitchen.com

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