Shelly's Recipe

CAJUN RICE CASSEROLE

Category: Rice/Risotto

1/2 lb bacon
1 large onion, chopped
1 tsp garlic salt
1 tsp onion salt
1/2 lb okra, trimmed and cut into small pieces
2 (16 oz) cans tomatoes with juice
1 (10 oz) can Ro-tel tomatoes and green chiles
3 tbsp dried parsley flakes
Salt and pepper to taste
Rice

Fry bacon in skillet and drain. Cool; crumble into small pieces. Set aside for serving.

Saute onions in bacon grease until golden. Add garlic salt, onion salt, okra, tomatoes, Ro-tel, parsley flakes, salt and pepper. Mix well. Simmer uncovered for 1 1/2 hours.

Meanwhile, prepare rice according to package directions. Serve cooked mixture over rice. Top with crumbled bacon.