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Category: Sandwiches I
Prep Time: Cook Time: Total Time:
1 lb boneless sirloin steak, 1 inch
4 crusty rolls, split
1/3 cup prepared Italian dressing
3/4 cup shredded Mozzarella
1 envelope Italian salad dressing mix
2 cup thinly sliced spinach leaves
1 large tomato, chopped
1/3 cup thinly sliced fresh basil
Remove excess fat. Brush cut side of rolls with prepared dressing. Place cut sides down on medium hot grill; toast until crisp and golden. Turn rolls, sprinkle with cheese and grill 1 to 2 minutes more.
Press dry dressing mix into sides of steak. Grill over medium heat, 16-20 min., turning occasionally. Combine spinach, tomato and basil; divide. Divide spinach mixture among rolls. Carve steak into thin slices, arrange on spinach mixture.
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GRILLED STEAK BRUSCHETTA
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Category: Sandwiches I
Prep Time: Cook Time: Total Time:
1 lb boneless sirloin steak, 1 inch
4 crusty rolls, split
1/3 cup prepared Italian dressing
3/4 cup shredded Mozzarella
1 envelope Italian salad dressing mix
2 cup thinly sliced spinach leaves
1 large tomato, chopped
1/3 cup thinly sliced fresh basil
Remove excess fat. Brush cut side of rolls with prepared dressing. Place cut sides down on medium hot grill; toast until crisp and golden. Turn rolls, sprinkle with cheese and grill 1 to 2 minutes more.
Press dry dressing mix into sides of steak. Grill over medium heat, 16-20 min., turning occasionally. Combine spinach, tomato and basil; divide. Divide spinach mixture among rolls. Carve steak into thin slices, arrange on spinach mixture.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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