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Prep Time: Cook Time: Total Time:
Grilled Lime Fish with Bruschetta
1 medium onion, thinly sliced
6 tablespoons lime juice
2 tablespoons brown sugar
2 tablespoons butter
1 tablespoon prepared mustard
4 red snapper fillets, 6 ounces each
Bruschetta:
1/4 cup olive oil
8 slices French bread, 1 inch thick
8 ounces havarti cheese, sliced
2 cups salsa
In a small skillet over medium heat, cook and stir the onion, lime
juice, brown sugar, butter and mustard for 4 to 5 minutes or until onion is tender and liquid is almost evaporated.
Place each fillet on a double thickness of heavy-duty foil, about
12 inches square. Top with onion mixture. Fold foil over fish and seal
tightly.
Grill, covered, over medium heat for 6 to 8 minutes or until fish
flakes easily with a fork.
Meanwhile, brush oil over both sides of bread. Grill for 30 to 60
seconds on each side or until lightly browned. Top each slice of bread with a slice of cheese and grill 1 minute longer or until cheese is melted. Top with salsa.
Open foil packets carefully to allow steam to escape. Serve fish
with bruschetta.
Serves 4.
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Grilled Lime Fish with Bruschetta
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Category: Recipes
Prep Time: Cook Time: Total Time:
Grilled Lime Fish with Bruschetta
1 medium onion, thinly sliced
6 tablespoons lime juice
2 tablespoons brown sugar
2 tablespoons butter
1 tablespoon prepared mustard
4 red snapper fillets, 6 ounces each
Bruschetta:
1/4 cup olive oil
8 slices French bread, 1 inch thick
8 ounces havarti cheese, sliced
2 cups salsa
In a small skillet over medium heat, cook and stir the onion, lime
juice, brown sugar, butter and mustard for 4 to 5 minutes or until onion is tender and liquid is almost evaporated.
Place each fillet on a double thickness of heavy-duty foil, about
12 inches square. Top with onion mixture. Fold foil over fish and seal
tightly.
Grill, covered, over medium heat for 6 to 8 minutes or until fish
flakes easily with a fork.
Meanwhile, brush oil over both sides of bread. Grill for 30 to 60
seconds on each side or until lightly browned. Top each slice of bread with a slice of cheese and grill 1 minute longer or until cheese is melted. Top with salsa.
Open foil packets carefully to allow steam to escape. Serve fish
with bruschetta.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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