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Category: Beef Steaks
Prep Time: Cook Time: Total Time:
Rib Eye Steak
6 (14-16 oz) rib eye steaks
Shiner Bock Marinade
1 (12 oz) Shiner Bock or favorite dark beer
2 tbsp garlic, chopped
2 tbsp red onion, diced fine
2 tbsp Worcestershire sauce
4 shakes Tabasco
Juice of 2 limes
1/4 cup brown sugar, packed
1 tbsp coarse brown mustard (Creole is good)
2 tbsp olive oil
2 tsp salt
Combine all ingredients except salt. Salt in the marinade draws too much moisture from the meat over an extended time. Pour over steaks and marinate from 4 hours to overnight.
Cook the steaks over medium-high heat about 4 minutes each side for medium rare to medium. Season with salt to taste after cooking
Variations: This is also a wonderful marinade for baby-back ribs, portabello mushrooms or chicken.
Timing: Marinate the steaks in an airtight plastic bag the day before grilling to achieve the optimum flavor.
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RIB EYE STEAK IN BOCK BEER MARINADE

Prep Time: Cook Time: Total Time:
Rib Eye Steak
6 (14-16 oz) rib eye steaks
Shiner Bock Marinade
1 (12 oz) Shiner Bock or favorite dark beer
2 tbsp garlic, chopped
2 tbsp red onion, diced fine
2 tbsp Worcestershire sauce
4 shakes Tabasco
Juice of 2 limes
1/4 cup brown sugar, packed
1 tbsp coarse brown mustard (Creole is good)
2 tbsp olive oil
2 tsp salt
Combine all ingredients except salt. Salt in the marinade draws too much moisture from the meat over an extended time. Pour over steaks and marinate from 4 hours to overnight.
Cook the steaks over medium-high heat about 4 minutes each side for medium rare to medium. Season with salt to taste after cooking
Variations: This is also a wonderful marinade for baby-back ribs, portabello mushrooms or chicken.
Timing: Marinate the steaks in an airtight plastic bag the day before grilling to achieve the optimum flavor.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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