Shelly's Recipe

RIB EYE STEAK IN BOCK BEER MARINADE

Category: Beef Steaks

Rib Eye Steak

6 (14-16 oz) rib eye steaks

Shiner Bock Marinade
1 (12 oz) Shiner Bock or favorite dark beer
2 tbsp garlic, chopped
2 tbsp red onion, diced fine
2 tbsp Worcestershire sauce
4 shakes Tabasco
Juice of 2 limes
1/4 cup brown sugar, packed
1 tbsp coarse brown mustard (Creole is good)
2 tbsp olive oil
2 tsp salt

Combine all ingredients except salt. Salt in the marinade draws too much moisture from the meat over an extended time. Pour over steaks and marinate from 4 hours to overnight.

Cook the steaks over medium-high heat about 4 minutes each side for medium rare to medium. Season with salt to taste after cooking

Variations: This is also a wonderful marinade for baby-back ribs, portabello mushrooms or chicken.
Timing: Marinate the steaks in an airtight plastic bag the day before grilling to achieve the optimum flavor.