↞ recipe box start page
Category: Salad
Prep Time: Cook Time: Total Time:
4 tbsp olive oil, divided
3 tbsp honey
2 tbsp balsamic vinegar
1 tsp salt
1/2 tsp pepper
3 large yellow squash
3 large zucchini
2 medium-size green bell peppers
2 medium-size red bell peppers
2 medium-size orange bell peppers
2 medium-size yellow bell peppers
1 fresh green beans
Stir together 1 tbsp oil, honey, and next 3 ingredients until blended. Set aside. Slice squash and zucchini; cut bell peppers into 1-inch pieces, and trim green beans. Toss squash, zucchini, and bell pepper with 2 tbsp oil. Toss green beans with remaining 1 tbsp oil.
Grill squash, zucchini, and bell pepper in a grill wok, covered with grill lid, over medium-high heat (350 to 400), stirring occasionally, 5 to 7 minutes or until vegetables are tender. Remove from wok.
Grill green beans in grill wok, covered with grill lid, over medium-high heat, stirring occasionally, 5 to 7 minutes or until tender. Toss vegetables with honey mixture; cover and chill 8 hours. Serves 8-10
view more member recipes
GRILLED MARINATED VEGETABLE SALAD
Category: Salad
Prep Time: Cook Time: Total Time:
4 tbsp olive oil, divided
3 tbsp honey
2 tbsp balsamic vinegar
1 tsp salt
1/2 tsp pepper
3 large yellow squash
3 large zucchini
2 medium-size green bell peppers
2 medium-size red bell peppers
2 medium-size orange bell peppers
2 medium-size yellow bell peppers
1 fresh green beans
Stir together 1 tbsp oil, honey, and next 3 ingredients until blended. Set aside. Slice squash and zucchini; cut bell peppers into 1-inch pieces, and trim green beans. Toss squash, zucchini, and bell pepper with 2 tbsp oil. Toss green beans with remaining 1 tbsp oil.
Grill squash, zucchini, and bell pepper in a grill wok, covered with grill lid, over medium-high heat (350 to 400), stirring occasionally, 5 to 7 minutes or until vegetables are tender. Remove from wok.
Grill green beans in grill wok, covered with grill lid, over medium-high heat, stirring occasionally, 5 to 7 minutes or until tender. Toss vegetables with honey mixture; cover and chill 8 hours. Serves 8-10
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Grilled - Marinated Vegetable Skewers
by sgre52160
Veggies: 1/2 cup thickly sliced zucchini 1/2 cup chunked red bell pepper 1/2 cup chunked yellow bell pepper 1/2 cup thickly sliced yellow squash 1/2 cup wedged red onion 16 fresh mushrooms 16
by sgre52160
Veggies: 1/2 cup thickly sliced zucchini 1/2 cup chunked red bell pepper 1/2 cup chunked yellow bell pepper 1/2 cup thickly sliced yellow squash 1/2 cup wedged red onion 16 fresh mushrooms 16
Marinated Vegetable Salad
by sgre52160
1 head each broccoli and cauliflower, broken into small pieces 1/2 lb fresh mushroom slices 5 carrots, sliced 4-5 green onions, sliced tops and all 1 green or red bell pepper, cut into strips 1 p
by sgre52160
1 head each broccoli and cauliflower, broken into small pieces 1/2 lb fresh mushroom slices 5 carrots, sliced 4-5 green onions, sliced tops and all 1 green or red bell pepper, cut into strips 1 p
Cold Marinated Vegetable Salad
by sgre52160
Veggies: 1/2 cup thickly sliced zucchini 1/2 cup chunked red bell pepper 1/2 cup chunked yellow bell pepper 1/2 cup thickly sliced yellow squash 1/2 cup wedged red onion 16 fresh mushrooms 16
by sgre52160
Veggies: 1/2 cup thickly sliced zucchini 1/2 cup chunked red bell pepper 1/2 cup chunked yellow bell pepper 1/2 cup thickly sliced yellow squash 1/2 cup wedged red onion 16 fresh mushrooms 16
Italian Marinated Vegetable Salad
by nanny
what you need 1/2 lb. fresh green beans,cut in half 2 cups cauliflower florets 1 cup halved cherry tomatoes 1cup canned chickpeas [garbanzo beans] drained,rinsed 1 cup sliced stuf
by nanny
what you need 1/2 lb. fresh green beans,cut in half 2 cups cauliflower florets 1 cup halved cherry tomatoes 1cup canned chickpeas [garbanzo beans] drained,rinsed 1 cup sliced stuf
Marinated Vegetable Salad - From Aunt Judy
by artist8
25 cups raw vegetables, such as: 2 lbs. Carrots, sliced 4-5 yellow squash, sliced 3 bell peppers, red and/or green, cut in chunks 8 oz. small mushrooms, halved 3-4 stalks celery, sliced 1 head
by artist8
25 cups raw vegetables, such as: 2 lbs. Carrots, sliced 4-5 yellow squash, sliced 3 bell peppers, red and/or green, cut in chunks 8 oz. small mushrooms, halved 3-4 stalks celery, sliced 1 head
view more member recipes
related CDKitchen recipes
Pomeroy Steakhouse's Blackened Tilapia Tacos
Grilled Shrimp With Southwestern Black Bean Salad
Mandarin Orange Grilled Chicken Salad
Southwest Spinach Salad
Canyon Cafe's Sonoran Chop Salad
Recipe Quick Jump