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Category: Recipes
Prep Time: Cook Time: Total Time:
what you need
1/2 lb. fresh green beans,cut in half
2 cups cauliflower florets
1 cup halved cherry tomatoes
1cup canned chickpeas [garbanzo beans] drained,rinsed
1 cup sliced stuffed green olives
1/4 cup thinly sliced sun-dried tomatoes
1/2 cup kraft tuscan house italian dressing
make it
add green beans and cauliflower to boiling
water in saucepan; cook until crisp-tender.
drain,rinse under cold water,drain again
place in bowl
add remaining ingredients; mix lightly
refrigerate 3 hours or until chilled
makes ---14 servings, 1/2 cup each
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italian marinated vegetable salad
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Category: Recipes
Prep Time: Cook Time: Total Time:
what you need
1/2 lb. fresh green beans,cut in half
2 cups cauliflower florets
1 cup halved cherry tomatoes
1cup canned chickpeas [garbanzo beans] drained,rinsed
1 cup sliced stuffed green olives
1/4 cup thinly sliced sun-dried tomatoes
1/2 cup kraft tuscan house italian dressing
make it
add green beans and cauliflower to boiling
water in saucepan; cook until crisp-tender.
drain,rinse under cold water,drain again
place in bowl
add remaining ingredients; mix lightly
refrigerate 3 hours or until chilled
makes ---14 servings, 1/2 cup each
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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