Shelly's Recipe

GRILLED MARINATED VEGETABLE SALAD

Category: Salad

4 tbsp olive oil, divided
3 tbsp honey
2 tbsp balsamic vinegar
1 tsp salt
1/2 tsp pepper
3 large yellow squash
3 large zucchini
2 medium-size green bell peppers
2 medium-size red bell peppers
2 medium-size orange bell peppers
2 medium-size yellow bell peppers
1 fresh green beans

Stir together 1 tbsp oil, honey, and next 3 ingredients until blended. Set aside. Slice squash and zucchini; cut bell peppers into 1-inch pieces, and trim green beans. Toss squash, zucchini, and bell pepper with 2 tbsp oil. Toss green beans with remaining 1 tbsp oil.

Grill squash, zucchini, and bell pepper in a grill wok, covered with grill lid, over medium-high heat (350 to 400), stirring occasionally, 5 to 7 minutes or until vegetables are tender. Remove from wok.

Grill green beans in grill wok, covered with grill lid, over medium-high heat, stirring occasionally, 5 to 7 minutes or until tender. Toss vegetables with honey mixture; cover and chill 8 hours. Serves 8-10