↞ recipe box start page
Category: Seafood
Prep Time: Cook Time: Total Time:
1/4 cup Vidalia onion, chopped
1 tbsp butter
1 1/2 tbsp flour
1/4 tsp Worcestershire sauce
Dash garlic powder
3/4 cup clams, minced
1 cup clam broth or water
1/2 cup shredded sharp cheddar cheese
1 tbsp parmesan cheese
16 slices bread, crusts removed
1/2 cup butter, melted
Saute onions in butter; remove form heat. Stir in next 3 ingredients and gradually stir in clams and liquid. Cook over medium heat, stirring until thickened and bubbly. Remove form heat; add cheeses and stir until melted. Cool.
Using a rolling pin, flatten bread and spread 1 1/2 tsp clam mixture on each slice of bread. Roll up. Slice into thirds and place seam side down on a greased cookie sheet. Brush with melted butter. Bake at 425 for 10 minutes.
view more member recipes
CLAM BITE ROLL-UPS
view my recipes
print
save
Category: Seafood
Prep Time: Cook Time: Total Time:
1/4 cup Vidalia onion, chopped
1 tbsp butter
1 1/2 tbsp flour
1/4 tsp Worcestershire sauce
Dash garlic powder
3/4 cup clams, minced
1 cup clam broth or water
1/2 cup shredded sharp cheddar cheese
1 tbsp parmesan cheese
16 slices bread, crusts removed
1/2 cup butter, melted
Saute onions in butter; remove form heat. Stir in next 3 ingredients and gradually stir in clams and liquid. Cook over medium heat, stirring until thickened and bubbly. Remove form heat; add cheeses and stir until melted. Cool.
Using a rolling pin, flatten bread and spread 1 1/2 tsp clam mixture on each slice of bread. Roll up. Slice into thirds and place seam side down on a greased cookie sheet. Brush with melted butter. Bake at 425 for 10 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Meal-in-a-bite Nachos
by sgre52160
1 bag Scoops Tortilla Chips 1 pound lean ground beef 1 can (16-ounces) Refried beans, warmed 2 cups Mexican Blend Shredded Cheese 1 small container (about 8 ounces) Queso Blanco dip (white chees
by sgre52160
1 bag Scoops Tortilla Chips 1 pound lean ground beef 1 can (16-ounces) Refried beans, warmed 2 cups Mexican Blend Shredded Cheese 1 small container (about 8 ounces) Queso Blanco dip (white chees
One-bite Vegetable Quiche
by sgre52160
1 package mini phyllo shells 1 large egg 1 tsp olive oil 1 Tbsp minced onion or shallot 1 Tbsp minced red bell pepper 1 Tbsp minced zucchini Pinch of minced fresh thyme Pinch of minced fresh
by sgre52160
1 package mini phyllo shells 1 large egg 1 tsp olive oil 1 Tbsp minced onion or shallot 1 Tbsp minced red bell pepper 1 Tbsp minced zucchini Pinch of minced fresh thyme Pinch of minced fresh
Parmesan Bite Appetizers
by sgre52160
1 (8 oz) pkg cream cheese, softened 1 cup grated parmesan cheese, divided 2 (8 oz) cans refrigerated crescent dinner rolls 1 cup chopped red pepper 1/4 cup chopped fresh parsley Preheat oven to
by sgre52160
1 (8 oz) pkg cream cheese, softened 1 cup grated parmesan cheese, divided 2 (8 oz) cans refrigerated crescent dinner rolls 1 cup chopped red pepper 1/4 cup chopped fresh parsley Preheat oven to
Bite Size Butterscotch Cupcakes
by UltimateCook
Serves/Makes: 48 Difficulty Level: 2 Prep Time: 20 minutes Preheat Oven to 375 degrees Ingredients: 1 stick butter (room temperature) 1 c brown sugar 1/2 c creamy peanut butter 1 c half an
by UltimateCook
Serves/Makes: 48 Difficulty Level: 2 Prep Time: 20 minutes Preheat Oven to 375 degrees Ingredients: 1 stick butter (room temperature) 1 c brown sugar 1/2 c creamy peanut butter 1 c half an
view more member recipes
related CDKitchen recipes
Rhode Island Clam Cakes
Clam Base Substitution For Chowders And Soups
Sherried Cream Cheese Clam Dip
Red Rooster Tavern Clam Cakes