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Category: Cheese
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, softened
1 cup grated parmesan cheese, divided
2 (8 oz) cans refrigerated crescent dinner rolls
1 cup chopped red pepper
1/4 cup chopped fresh parsley
Preheat oven to 350. Mix cream cheese and 3/4 cup parmesan cheese together until well blended. Separate crescent rolls into 8 rectangles; press perforation together to seal.
Spread 3 tbsp cream cheese mixture on each rectangle; top with red pepper and parsley. Fold long end of dough up over filling to center; fold up again to enclose remaining filling. Cut each into 4 equal size squares. Place seam-side down on baking sheet. Sprinkle with remaining 1/4 cup parmesan cheese. Bake 13-15 minutes or until golden brown.
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PARMESAN BITE APPETIZERS
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Category: Cheese
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, softened
1 cup grated parmesan cheese, divided
2 (8 oz) cans refrigerated crescent dinner rolls
1 cup chopped red pepper
1/4 cup chopped fresh parsley
Preheat oven to 350. Mix cream cheese and 3/4 cup parmesan cheese together until well blended. Separate crescent rolls into 8 rectangles; press perforation together to seal.
Spread 3 tbsp cream cheese mixture on each rectangle; top with red pepper and parsley. Fold long end of dough up over filling to center; fold up again to enclose remaining filling. Cut each into 4 equal size squares. Place seam-side down on baking sheet. Sprinkle with remaining 1/4 cup parmesan cheese. Bake 13-15 minutes or until golden brown.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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