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Category: Chicken
Prep Time: Cook Time: Total Time:
6 to 8 chicken breasts, skinned
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 cup sherry or white wine
2 cloves garlic, pressed
4 tbsp minced parsley
4 tbsp slivered blanched almonds
Mix soup together; add wine and garlic. Place half the chicken in a casserole. Cover with soup mixture and sprinkle half the parsley and almonds on top. Repeat a second layer. Cover and at 350 for 1 1/2 hours. Server over rice or noodles. Serves: 6 to 8
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* CHICKEN BREAST BAKED IN SHERRY*
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Category: Chicken
Prep Time: Cook Time: Total Time:
6 to 8 chicken breasts, skinned
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 cup sherry or white wine
2 cloves garlic, pressed
4 tbsp minced parsley
4 tbsp slivered blanched almonds
Mix soup together; add wine and garlic. Place half the chicken in a casserole. Cover with soup mixture and sprinkle half the parsley and almonds on top. Repeat a second layer. Cover and at 350 for 1 1/2 hours. Server over rice or noodles. Serves: 6 to 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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