Shelly's Recipe

* CHICKEN BREAST BAKED IN SHERRY*

Category: Chicken

6 to 8 chicken breasts, skinned
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 cup sherry or white wine
2 cloves garlic, pressed
4 tbsp minced parsley
4 tbsp slivered blanched almonds

Mix soup together; add wine and garlic. Place half the chicken in a casserole. Cover with soup mixture and sprinkle half the parsley and almonds on top. Repeat a second layer. Cover and at 350 for 1 1/2 hours. Server over rice or noodles. Serves: 6 to 8