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PESTO MOZZARELLA BALLS AND VEGGIE SKEWER APPETIZERS

Shelly's
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Category: Cold
    Prep Time:       Cook Time:       Total Time:  

1 cup mini fresh mozzarella balls
2 tablespoons pesto
cherry tomatoes (heirlooms for color variety, if available)
avocado, cut into cubes (other vegetables may be substituted)

In a small bowl, toss the mozzarella balls with the pesto. Cover and let marinate in the fridge for at least a half hour. Use cocktail toothpicks or small skewers to thread veggies and marinated mozzarella balls, alternating a mozzarella ball between each veggie--3 or 5 items per stick.



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