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Word Of Mouth's Fried Tomato, Mozzarella And Bacon Sandwich

Brian's
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Serves/Makes: 6
Ready in: < 30 minutes

  • 1 1/2 pound firm, fresh tomatoes, cored
  • 1 loaf (12 inch size) semolina bread
  • 1 pound Mozzarella cheese
  • 1/2 cup fine cornmeal
  • 1 teaspoon garlic salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup olive oil
  • 1/2 cup prepared pesto
  • 12 basil leaves
  • 12 slices bacon, cooked

Slice tomatoes into 1/2-inch slices, two per serving. Cut bread diagonally into slices, two per serving, then toast. Cut mozzarella into 1/4-inch slices, two per serving.

In a small shallow bowl, combine cornmeal, garlic salt and pepper. Dip tomatoes in mixture, coating both sides. Shake off excess.

In a large skillet, heat oil over medium-high heat until hot. Pan-fry tomato slices until browned, about 2 minutes per side. Remove and drain on paper towels.

Spread each bread slice with pesto. Arrange mozzarella slices on half of the bread slices. Top each with 2 tomato slices, 2 basil leaves and 2 bacon slices. Top with remaining bread.


Recipe Source: cdkitchen.com

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