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Category: Fruit Salads
Prep Time: Cook Time: Total Time:
6 small watermelon wedges, rind removed
2 cups cantaloupe balls
2 cups honeydew balls
Fresh mint sprigs, chopped
1/2 cup watermelon, cubed and seeded
1/4 cup fresh or frozen Texas raspberries
1 tbsp honey
1 1/2 tsp raspberry vinegar
Place watermelon wedges on 6 individual salad plates. Mound cantaloupe and honeydew balls next to watermelon. Sprinkle with mint.
In a blender or food processor, process watermelon and raspberries until smooth. Add honey and vinegar; pulse until blended. Drizzle vinaigrette over melon salad. Serve immediately, garnished with mint sprigs.
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TRI-MELON SALAD
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Category: Fruit Salads
Prep Time: Cook Time: Total Time:
6 small watermelon wedges, rind removed
2 cups cantaloupe balls
2 cups honeydew balls
Fresh mint sprigs, chopped
1/2 cup watermelon, cubed and seeded
1/4 cup fresh or frozen Texas raspberries
1 tbsp honey
1 1/2 tsp raspberry vinegar
Place watermelon wedges on 6 individual salad plates. Mound cantaloupe and honeydew balls next to watermelon. Sprinkle with mint.
In a blender or food processor, process watermelon and raspberries until smooth. Add honey and vinegar; pulse until blended. Drizzle vinaigrette over melon salad. Serve immediately, garnished with mint sprigs.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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